Veggie Pizza
Veggie Pizza is an moderately easy dinner. Made with 2 tubes crescent rolls, 2 large pkg. philadelphia cream cheese, 2/3 c. mayonnaise, 1 tsp. dill weed and 1 tsp. dry onion flakes or salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Press crescent rolls together on a cookie sheet.
Bake at 400Β° for 10 minutes.
Mix together cream cheese, mayonnaise, dill weed and onion flakes or salt.
Spread on cooled crust.
Layer on top the vegetables of your choice, finely chopped or cut, such as tomatoes, green peppers, cucumber, zucchini, radish, mushrooms, ripe olives and carrots.
Refrigerate for about an hour before serving.
This is finger food which makes a great appetizer.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment