Veggie Pizza
Veggie Pizza is an easy dinner. Made with 1 can (8) crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/2 pkg. ranch dressing mix (dry), chopped vegetables (carrots, broccoli, onion, radishes, cauliflower, etc.) and milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Unroll crescent dough and pat into 9 x 13-inch pan, stretching to fit.
Bake at 375Β° for about 10 minutes or until golden brown. Mix cream cheese and Ranch mix.
Add milk to make a consistency that is spreadable.
Spread over cooled crust.
Sprinkle with vegetables and pat down lightly onto cream cheese.
Cut into 2-inch squares.
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