Veggie-Meat Cups
Veggie-Meat Cups is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. dry bread crumbs, 1/4 c. chopped green onions, 1/4 c. milk and 2 tbsp. bottled steak sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine first 7 ingredients in medium bowl and mix well.
Divide meat mixture into 6 equal pieces and place each into a greased 6 ounce glass custard cup.
Pat meat mixture against bottom and sides of cup.
Place custard cups on a pan.
Bake for 15 to 20 minutes.
Pour off drippings.
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