Veggie Chowder
Veggie Chowder is an moderately easy dinner. Made with 1/2 c. chopped onion, 2 tsp. margarine, 4 c. low-sodium chicken broth, 2 medium carrots, diced (2 c.) and 2 medium potatoes, peeled and diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, over medium-high heat, cook onion in margarine until tender.
Add chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper.
Heat to a boil; reduce heat.
Simmer 20 minutes or until vegetables are tender.
Serve hot with crackers.
π· Perfect Pairings
Complete your meal with these
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