Veggie Chili
Veggie Chili is an impressive dinner. Made with 2 cans ro-tel, 2 (16 oz.) cans tomatoes, 2 small cans tomato paste, 1/2 pkg. taco seasoning and 2 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop coarsely all vegetables and steam until just tender. Saute garlic and onions in sprayed skillet until clear.
Remove and brown all meat.
Place all ingredients into a covered roaster and stir.
(Crock-pots may also be used.) Roaster
Bake at 250Β° for 4 to 5 hours.
Crock-pot
Low, 8 to 10 hours.
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