Veggie-Cheese Lasagna
Veggie-Cheese Lasagna is an moderately easy dinner. Made with 1 pkg. lasagna, cooked, 2 stalks celery, sliced, 1 small onion, sliced and quartered, 1 lb. frozen or fresh broccoli, steamed al dente and 1 (26 oz.) can cream of mushroom, chicken or celery soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix soup with milk.
Add more milk if it is too thick.
Spray a 9 x 13-inch pan with Pam and put a thin layer of soup mixture in bottom.
Cover with a layer of noodles.
Then add a layer of broccoli, celery and onions; add 1 cup cheese, then a thin layer of soup, noodles, veggies, soup, salt, pepper and cheese.
Top with Parmesan cheese, if desired.
Bake at 375Β° for 40 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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