Veggie Canope
Veggie Canope is an moderately easy dinner. Made with 2 cans pillsbury crescent rolls, 2 (8 oz.) cream cheese, 1 pkg. dry buttermilk dressing, 1 c. miracle whip and 1 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread dough out on large bread pan. Bake at 400Β° until golden brown.
Let cool.
Mix the next 3 ingredients with electric mixer until blended into a thick cream.
Spread on top of cooled bread. Combine all vegetables and sprinkle on top of cream cheese mixture.
Top with grated cheese.
Take Saran Wrap and use to press cheese and vegetables down into mixture.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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