Veggie Bites
Veggie Bites is an moderately easy dinner. Made with 1/3 c. margarine or butter, melted, 1 egg, 2 tsp. water, 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
Brush bottom of 13 x 9 x 2-inch pan with about 1 tablespoon of the melted margarine.
Beat egg and water with fork in shallow dish.
Mix flour and salt in another shallow dish.
Dip about 1/4 of the vegetables into egg mixture.
Remove 1 vegetable piece at a time with slotted spoon.
Roll in flour mixture to coat and place in prepared pan.
Repeat with remaining vegetables.
Pour remaining margarine carefully over each vegetable piece and into pan.
Bake, uncovered, turning once, until vegetables are crisp-tender and golden brown, 10 to 12 minutes.
Drain.
Sprinkle with Parmesan, if desired.
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