Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 (8 oz.) cans refrigerated crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. mayonnaise or salad dressing, 1 (1 oz.) envelope ranch salad dressing mix and 1 medium sweet red pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Unroll crescent roll dough and place in a lightly greased 15 x 10 x 1 inch jellyroll pan, or other pan.
Press edges and perforations together to line bottom of pan.
Bake at 350Β° for 7 to 8 minutes or until lightly browned.
Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed with mixer for 1 minute.
Spread over crust in pan.
Combine pepper and remaining ingredients; sprinkle over cream cheese mixture.
Cover and chill for 8 hours, or overnight.
Cut into squares.
Yield: 8 dozen.
π· Perfect Pairings
Complete your meal with these
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