Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 1 (8 oz.) pkg. refrigerated crescent rolls, 1 (8 oz.) pkg. cream cheese, 1/2 c. mayo, 1/2 envelope hidden valley ranch dressing mix and 1/2 c. shredded carrots, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Press dough into ungreased cookie sheet.
Bake at 350Β° for 10 minutes.
Combine cream cheese, mayo and salad dressing mix.
Spread on crust.
Top with vegetables.
Sprinkle with cheese.
Refrigerate.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
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