Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 tubes (8 count each) refrigerated crescent rolls, 3/4 c. salad dressing or mayonnaise (i use miracle whip), 1/2 c. sour cream, 2 (8 oz. each) pkg. cream cheese and 1 envelope dry ranch style dressing mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
I use food processor to chop and grate broccoli, cauliflower, carrots and cheese.
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