Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 1 pkg. crescent rolls, 8 oz. cream cheese, 1/2 c. mayo, 1/2 tsp. dill weed and 1/2 pkg. hidden valley dressing, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay the crescent rolls in 9 x 13 pan.
Bake as directed.
Mix the cream cheese, mayo, dill weed, Hidden Valley and spread over top.
Spread the vegetables over the mixture.
Top with the cheese.
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