Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 pkg. crescent rolls, 1- 8 oz. pkg. cream cheese, 1 1/2 tbsp. ranch dressing mix, 1/2 c. mayonnaise and 1/2 c. green onions, chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pat rolls out flat on cookie sheet.
Be sure seams are sealed.
Bake at 350Β° until golden brown.
Cool completely.
Mix cream cheese, mayonnaise, and dressing mix.
Spread onto cooled crust.
Sprinkle vegetables on top and pat gently into cheese mixture.
Chill until ready to serve.
Cut into bite size pieces.
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