Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 1 (8 count) can crescent rolls, 1 (4 count) can crescent rolls, 2 (8 oz.) pkgs. cream cheese, 1 cup mayonnaise and 3/4 cup shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread crescent rolls onto a large cookie sheet.
Bake as directed.
Flatten dough with a spoon after baking to keep crust thin.
While crust is cooling, mix the cream cheese (softened), mayonnaise, Cheddar cheese, and dressing mix.
Spread evenly over the crust, then sprinkle diced vegetables on top.
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