Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 (8 oz.) cans crescent rolls, 2 (8 oz.) pkg. cream cheese, 1/4 c. mayonnaise, 1 pkg. ranch dressing (dry) and 1 medium green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pat rolls into wide cookie sheet with edges.
Cook at 350Β° for 7 to 8 minutes or until light brown but not gummy.
Mix cream cheese, mayonnaise and dry Ranch dressing.
Spread on top crescent rolls.
Mix together peppers, mushrooms, broccoli and cheese. Cover and chill for 8 hours.
π· Perfect Pairings
Complete your meal with these
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