Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 cans crescent rolls, 3/4 c. mayonnaise, 2 (8 oz.) pkg. cream cheese, 1 envelope hidden valley ranch dressing and 3/4 tsp. finely chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover jelly roll pan with crescent roll dough.
Bake at 350Β° about 10 minutes (at least) until golden brown.
Mix mayonnaise, cream cheese and Ranch mix.
Add onion, carrots and celery.
Spread mixture over dough.
Put on top and press lightly into cream cheese mixture the broccoli, shredded cheese and olives.
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