Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls, 2 (8 oz.) pkg. cream cheese, softened, 1/4 c. salad dressing or mayo, 1 (1 oz.) envelope ranch style salad dressing mix and 1 medium size sweet red pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Unroll crescent roll dough.
Place in a lightly greased 15 x 10 x 1-inch jelly roll pan, pressing edges and perforations together to line pan.
Bake at 350Β° for 7 to 8 minutes until browned.
Cool and press down.
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