Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 2 (16 oz.) containers sour cream, 2 pkg. hidden valley dry mix and 1 pkg. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Press rolls in large cookie sheet and bake as directed on package.
Mix cream cheese, Hidden Valley mix and sour cream together.
Spread over rolls when cooled.
Top with grated and chopped veggies.
Spread the grated cheese on top.
Cut into squares and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment