Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 pkg. crescent rolls, 2 (8 oz.) cream cheese, 1/2 envelope knorr vegetable soup, 1/2 envelope hidden valley ranch dressing and 3/4 c. miracle whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Lay crescent rolls out on cookie sheet.
Bake as directed. Cool.
Mix all ingredients, except for vegetables and cheese. Spread mixture on baked crust.
Top with raw chopped vegetables and then add cheese.
Refrigerate at least two hours.
Cut into squares and serve.
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