Veggie Bars
Veggie Bars is an moderately easy dinner. Made with 2 cans crescent rolls, spread onto large cookie sheet, 2 (8 oz.) pkg. cream cheese, 1 pkg. hidden valley ranch dressing, 1 c. mayonnaise and 1 c. fresh broccoli, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake crescent rolls 10 minutes at 350Β°.
Mix cream cheese, dressing and mayonnaise; spread over baked rolls.
Mix remaining ingredients and spread over rolls and sprinkle with cheese. Refrigerate for 2 to 3 hours, overnight is okay.
Cut into squares and serve.
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