Vegetarian Spaghetti
Vegetarian Spaghetti is an moderately easy dinner. Made with 1 (16 oz.) container tofu (hard style organic is best), 1/4 c. canola oil, 1/4 to 1/2 c. parmesan cheese, onion powder to taste and 26 oz. spaghetti sauce (homemade or can), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish fillets on aluminum foil.
Butter fish.
Sprinkle with Italian seasoning.
Wrap in foil.
Grill for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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