Vegetarian Macaroni
Vegetarian Macaroni is an moderately easy dinner. Made with 1 scant c. macaroni, uncooked, 1 c. low-fat cottage cheese, 1 tsp. basil, 1 tsp. oregano and 1 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Spray 8-inch baking dish with PAM.
Layer macaroni in dish.
Spread cottage cheese over macaroni. Sprinkle on spices.
Then layer vegetables.
Add Mozzarella evenly over vegetables.
Pour chicken broth over entire mixture.
Spread on tomato paste.
Sprinkle top with bread crumbs and Parmesan cheese.
Cover with aluminum foil.
Bake for 1 hour at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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