Vegetarian Burritos
Vegetarian Burritos is an impressive dinner. Made with 8 flour tortillas, 1 tbsp. olive oil, 2 carrots, peeled and shredded, 1 small onion and 1 clove garlic, pressed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat tortillas according to package directions.
Heat olive oil in a large skillet.
Add carrot, onion and garlic.
Cook, stirring constantly, 2 minutes.
Stir in tomato sauce and next 7 ingredients.
Cover and simmer 5 minutes.
Spoon about 1/2 cup vegetable mixture down centers of warm tortillas.
Sprinkle with cheese.
Fold sides over filling.
Serve immediately with salsa and guacamole.
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