Vegetables Three
Vegetables Three is an moderately easy dinner. Made with 3/4 c. mayonnaise, 2 to 3 tbsp. worcestershire, 1/4 c. grated onion, 1 (10 oz.) frozen limas and 1 can french-style green beans, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine mayonnaise, Worcestershire and grated onion. Refrigerate 2 hours ahead of serving time.
Cook lima beans. Drain.
Add green beans and peas with 1/2 stick butter, salt and pepper to taste.
Heat until hot.
Heat sauce and pour over vegetables.
Serve at once.
Serves 8.
Easy and delicious.
π· Perfect Pairings
Complete your meal with these
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