Vegetables Oriental
Vegetables Oriental is an moderately easy dinner. Made with 1 (10 1/2 to 10 3/4 oz.) can chicken broth, 2 tbsp. cornstarch, 1/2 tsp. sugar, 1/4 tsp. ground ginger and 2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 10-inch skillet combine broth, cornstarch, ginger, sugar, sherry and soy sauce.
Over medium heat, bring to boil, stirring constantly.
Add vegetables.
Reduce heat to low.
Cover; simmer 10 minutes or until tender, stirring occasionally.
Garnish with almonds before serving.
Yield
4 cups.
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