Vegetables in Sour Cream
Vegetables In Sour Cream is an moderately easy dinner. Made with 1 (6 oz.) lemon jell-o, 4 chicken flavored bouillon cubes, 2 c. boiling water, 2 c. sour cream and 4 tbsp. tarragon vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Dissolve Jell-O and bouillon cubes in boiling water.
Chill until nearly set; add remaining ingredients.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment