Vegetables in Cheese Sauce
Vegetables In Cheese Sauce is an moderately easy dinner. Made with 1 (11 oz.) can campbell's condensed cheddar cheese soup/sauce, 1/3 c. milk, 1/2 tsp. dried basil leaves, crushed, 1 clove garlic, minced and 2 c. cauliflower, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart micro-safe casserole. Stir soup until smooth.
Stir in milk, basil and garlic.
Mix well.
Add vegetables and stir to coat well.
Cover with lid.
Microwave on High 15 minutes or until vegetables are tender, stirring twice during cooking.
Let stand, covered, for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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