Vegetables for Brunch
Vegetables For Brunch is an easy dinner. Made with 1 pkg. shanghai frozen mixed vegetables, 2 c. sharp cheddar cheese, 5 eggs, beaten with some milk like for scrambled eggs with salt and pepper to taste and lemon pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Pour frozen vegetables into 1 (9 x 13-inch) casserole, sprayed with Pam to prevent sticking, approximately 1/2-inch deep. Sprinkle some of the cheese over vegies.
Sprinkle a small amount of lemon pepper over cheese.
Then, add remaining vegies and cheese.
Pour egg mixture over top.
Bake in 350Β° oven until cheese melts and vegies are done (1 hour).
Cooking time can be reduced if vegies are precooked 8 minutes in microwave.
Shanghai vegetables are available at Price Club.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment