Vegetables Confetti
Vegetables Confetti is an moderately easy dinner. Made with 2 pkg. crescent rolls, 3/4 c. mayonnaise, 1/2 c. sour cream, 2 (8 oz.) pkg. cream cheese and 1 envelope ranch dressing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cover bottom of an 11 x 17-inch ungreased pan with rolls spread out flat.
Bake at 350Β° for about 20 minutes, until lightly browned.
Mix the cream cheese, sour cream, mayonnaise and salad dressing mix; spread over baked rolls.
Mix diced vegetables together; sprinkle over the cream cheese mixture. Cover with plastic wrap; press vegetables down into cream cheese. Keep covered.
Chill 3 to 4 hours.
Cut into small bars.
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