Vegetable Waltz
Vegetable Waltz is an moderately easy dinner. Made with 2 (10 oz.) pkg. mixed vegetables, 1 (10 oz.) pkg. each: broccoli and cauliflower, 1 c. mayonnaise, 1/2 c. shredded velveeta cheese and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vegetables to boil in salted water.
Cook 10 minutes, then drain.
Mix all ingredients together.
Pour into large casserole dish.
Top with buttered cheese Ritz crackers.
Bake 30 minutes in a 350Β° oven.
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