Vegetable Turkey Casserole
Vegetable Turkey Casserole is an moderately easy dinner. Made with 2 cans cream of broccoli soup, 1 c. milk, 1/4 tsp. pepper, 4 c. mixed frozen vegetables, precooked and 2 c. cubed cooked turkey or chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a 3-quart baking dish, mix soup, milk and pepper.
Stir in vegetables and turkey.
Bake at 400Β° for 15 minutes, or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
π· Perfect Pairings
Complete your meal with these
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