Vegetable Stuffed Bundles
Vegetable Stuffed Bundles is an moderately easy dinner. Made with 6 beef cube steaks, pounded, 3 medium potatoes, cut in strips or a few frozen french fries, 1 can french-style green beans, 2 tbsp. salad oil and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Arrange 1/6 of the vegetables on each cube steak. Roll up and secure with toothpick.
Over medium heat, in hot oil, brown on all sides.
Remove skillet from heat.
Remove beef rolls.
Add soup and water. Stir well, but gently. Add beef rolls.
Heat to boiling.
Reduce heat to low. Cover and simmer 30 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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