Vegetable Strudel

Name: Vegetable Strudel
Ingredients: 1 medium sized carrot; 1 medium sized red pepper; 1 medium sized onion; 1/2 lb. mushrooms; 1 head escarole (1/2 lb.); margarine; 1/4 tsp. ground black pepper; 1/4 tsp. dried thyme leaves; salt; 1 (15 1/4 to 19 oz.) can red kidney beans; 1/4 lb. Monterey Jack cheese, shredded (1 c.); 6 sheets phyllo; 2 tbsp. dried bread crumbs

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Vegetable Strudel is an impressive dinner. Made with 1 medium sized carrot, 1 medium sized red pepper, 1 medium sized onion, 1/2 lb. mushrooms and 1 head escarole (1/2 lb.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Cut carrots and red pepper into matchstick strips.

Dice onions and mushrooms; coarsely slice escarole.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

Crab and Artichoke Tarts Snacks
Wing Bean Salad Salads
Bread and Butter Pudding Desserts

🥂 Drinks

Bellini Martini Drinks & Cocktails
Lemon Drop Martini Drinks & Cocktails

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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