Vegetable Strudel
Vegetable Strudel is an moderately easy dinner. Made with 1 medium carrot, 1/2 lb. mushrooms, 1/4 tsp. black pepper, salt and 1/4 lb. monterey jack cheese, grated (1 c.), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrot and red pepper into matchstick strips.
Dice onion and mushrooms; coarsely slice escarole.
π· Perfect Pairings
Complete your meal with these
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