Vegetable Strudel
Vegetable Strudel is an impressive dinner. Made with 1 medium sized carrot, 1 medium sized red pepper, 1 medium sized onion, 1/2 lb. mushrooms and 1 head escarole (1/2 lb.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots and red pepper into matchstick strips.
Dice onions and mushrooms; coarsely slice escarole.
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