Vegetable Stock
Vegetable Stock is an moderately easy dinner. Made with 3 carrots, chopped, 3 leeks, sliced, 3 celery sticks, chopped, 1 yellow rutabaga, chopped and 1 tomato, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
This stock is fat-free and light in flavor.
Use as a base for your soups and homemade risotto.
π· Perfect Pairings
Complete your meal with these
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