Vegetable Stew
Vegetable Stew is an moderately easy dinner. Made with 3 tbsp. oil, 1 large onion, peeled and diced, 2 green onions, sliced, 1 garlic clove, chopped and 1 red or green pepper, slivered, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Saute in oil the onions, garlic and pepper.
Flour the eggplant and brown on all sides in the oil.
Add the vegetables. Cover and steam 6 to 8 minutes until just barely tender.
Add grated cheese.
Serve over cooked egg noodles.
Yield: 4 to 6 servings.
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