Vegetable Stew
Vegetable Stew is an moderately easy dinner. Made with 2 to 3 lb. beef, cubed, 2 c. potatoes, 2 c. celery, 2 c. carrots and 1 box frozen peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Bake at 250Β° for 5 hours.
π· Perfect Pairings
Complete your meal with these
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