Vegetable Squares
Vegetable Squares is an moderately easy dinner. Made with 2 (8 oz.) pkg. refrigerated crescent rolls, 1 (8 oz.) pkg. cream cheese, softened, 1 (8 oz.) carton sour cream, 1 (4 oz.) envelope buttermilk dressing mix and 4 c. chopped or sliced fresh vegetables, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Unroll crescent roll dough and pat into a 15 x 10 inch baking sheet.
Bake at 375 degrees for 12 minutes or until golden brown. Remove from oven and cool completely.
In a medium mixing bowl, stir together cream cheese, sour cream, and dressing mix until smooth.
Spread mixture on top of cooled crust.
Top with mixed vegetables.
Sprinkle cheese over vegetables.
Cut into 2-inch squares and serve.
Makes 35 squares.
π· Perfect Pairings
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