Vegetable Squares
Vegetable Squares is an impressive dinner. Made with 2 cans crescent rolls, 3/4 c. ranch dressing, 2 (8 oz.) pkg. cream cheese, softened, 1/2 c. broccoli and 1/2 c. cauliflower, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Unroll the rolls on a large cookie sheet, pressing the seams together.
Bake at 350Β° for 8 to 10 minutes (until browned).
Cool completely.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment