Vegetable Squares
Vegetable Squares is an moderately easy dinner. Made with 2 (8 oz.) pkg. crescent rolls, 2 (8 oz.) pkg. cream cheese, 3/4 c. mayonnaise, 2 tsp. dill weed and 1/2 c. broccoli pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, mayonnaise and dill weed.
Spread on baked crust while still warm; sprinkle with vegetables.
Pat slightly. Refrigerate 2 to 3 hours.
Cut into squares, tiny pieces or flowerets.
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