Vegetable Soup
Vegetable Soup is an moderately easy soup you can prepare in just 56 minutes. Made with (2 lb.) beef tenderloin, qt. whole plum tomatoes, strained, cabbage, wedged, whole onion and bag carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saute meat in skillet; season well
Add enough water to come halfway up on meat
Wash and clean vegetables and chop in 1/4-inch pieces
Use celery leaves with meat
Cover and cook until 1/2 slightly crunchy approximately 1 1/2 hours.
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