Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. beef stew, 1 onion, chopped, 46 oz. tomato juice, 1 1/2 tsp. beef base and 1/2 cabbage, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown meat with salt, pepper and garlic salt to taste; add onion.
Add tomato juice, 2 cans of water, beef base and cabbage and cook for 2 hours.
Add potatoes and vegetables and cook for 45 minutes.
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