Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 2 lb. ground beef, 1 (15 oz.) whole corn, 1 (15 oz.) sweet peas, 1 (15 oz.) green beans and 3 (15 oz.) crushed tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown ground beef, then add all remaining ingredients into a large (6-quart kettle).
Cook on low heat until vegetables are cooked well.
π· Perfect Pairings
Complete your meal with these
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