Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 1 qt. green beans, 5 oz. carrots, diced, 4 sticks celery, chopped, 1 bell pepper, chopped and 1 c. onions, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place all ingredients in pot; cook slow for 1 to 1 1/2 hours until carrots and potatoes are done.
One cup contains 55 calories, 1 g fat and 0 cholesterol.
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