Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 3 to 4 lb. beef stew meat, 2 qt. cold water, 1 small onion, diced, 1 tsp. salt and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown meat, onions and celery in oil in large pot.
Add water, salt and pepper; cook for about 1 hour.
Add all other vegetables except canned corn and green beans.
Cook for about 1 1/2 hours or until vegetables are tender.
Add canned corn and green beans. Cook until hot.
Add egg noodles in during the last 15 minutes. If the soup is too thick, add more water while your are cooking.
π· Perfect Pairings
Complete your meal with these
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