Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 24 oz. water, 1 (16 oz.) sausage, 1 (8 oz.) butter beans, 1 (8 oz.) peas and 1 (8 oz.) can tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown sausage.
Add vegetables and water.
Cook until vegetables are done and season to taste.
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