Name: Vegetable Soup
Prep time: 30 min
Cook time: 72 min
Yield: 4
Ingredients: 1 lb . Roma tomatoes, peeled and seeded; 2 Tbsp . unsalted butter; 1 medium yellow onion, diced; 2 c. chicken broth; 4 c. water; 1 bay leaf; 3 fresh oregano sprigs; 2 fresh parsley sprigs; 1/2 c. zucchini, julienned; 2 strips lemon (2 inches long); 1/4 c. carrots, thinly sliced; 1 lb . new potatoes, unpeeled, cut into 1 inch cubes; 1/2 c. diced celery; 1/2 tsp . salt; 1/2 tsp . freshly ground pepper; 1 ear yellow corn; 1/4 lb . green beans, trimmed and sliced on diagonal

Vegetable Soup

⏱️ Ready in 1h 42m 🥄 Prep 30 min 🔥 Cook 1h 12m 👥 4 servings 👁️ 1 views

Vegetable Soup is an impressive soup you can prepare in about 1 hour 42 minutes. Made with . roma tomatoes, peeled and seeded, . unsalted butter, medium yellow onion, diced, c. chicken broth and c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

Cut tomatoes into small pieces; set aside.

In large saucepan, saute butter and onion for 3 to 4 minutes.

Add chicken broth and water.

Tie together with string bay leaf, oregano, parsley sprigs and lemon zest; add to pan along with tomatoes, carrots, potatoes, celery, salt and pepper.

Bring to a simmer over medium heat, reduce to low, cover and cook (over) 20 minutes.

Cut kernels off corn cob and add to soup along with green beans and zucchini. Simmer, covered, for 15 minutes more.

Remove herb bundle.

Taste, adjust seasonings and serve immediately.

Serves 4.

💬 Comments