Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 4 to 4 1/2 lb. chuck beef, cut fine, 1 qt. green beans, 1 qt. corn, 1 qt. lima beans and 1 qt. tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Use meat from boiling meat.
Boil meat until done, then cut up.
Cook each vegetable separately and add to pot.
Add bouillon cubes and simmer at least 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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