Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 6 qt. water, 1 to 2 lb. soup meat (chuck), 2 cans whole tomatoes, 2 cans tomato soup and 2 pkg. frozen veggies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all and cook for at least 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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